Show main content

Alcohol: why it's worth giving it up

Scientific support: Prof. Dr. Michael Hummel

A beer after work, white wine with a risotto, sparkling wine to celebrate passing an exam – for many people, alcohol in everyday life is a matter of course. In Germany, the average person drinks more than 10 liters of pure alcohol per year. Although this amount has slowly decreased in recent years, it is still alarmingly high from a health perspective. After all, alcohol is not only harmful to people who are dependent and regularly drink large quantities.

According to current scientific knowledge, the less alcohol, the better. The most healthy thing to do is to avoid alcohol altogether. Even small amounts put a strain on the liver, heart and brain and increase the risk of various cancers and potentially also type 2 diabetes.



1. Is a small amount of alcohol healthy?

Even individuals who only drink a little alcohol are at risk of adverse health effects. For a long time, the World Health Organization (WHO) limits for low-risk alcohol consumption applied in Germany: for men, less than 24 grams of pure alcohol per day (equivalent to about two glasses of beer of 0.3 liters or 0.25 liters of wine) and for women 12 grams of pure alcohol per day (equivalent to about one glass of beer of 0.3 liters or 0.125 liters of wine). In addition, at least two alcohol-free days per week were recommended.

The WHO has since amended its guidelines: There is no safe level of alcohol consumption. The German Center for Addiction Issues (Deutsche Hauptstelle für Suchtfragen e.V., DHS) also emphasizes that, according to current research, there is neither a health-promoting effect nor a safe level of alcohol consumption – not even in small quantities. 

Originally, studies had indicated that although mortality risk increased significantly with alcohol consumption, people who drank a little alcohol and did not completely abstain from alcohol lived the longest. It is now known that these surveys had methodological weaknesses. For one thing, a large proportion of those who identified as abstinent were people with a history of alcohol dependence or other health risk factors. Current, large survey studies, on the other hand, show that avoiding alcohol completely is always healthier than drinking a little alcohol.

Good to know:

The widespread assumption that an occasional glass of red wine is “good for the heart” is also derived from outdated studies. Researchers used to believe that certain phytochemicals found in wine – known as polyphenols – could have a positive effect on the cardiovascular system. On closer examination, however, an adult would have to drink several liters of wine per day to ingest an effective amount of polyphenols. Then again, the harmful effects of alcohol would far outweigh any benefits. If you don’t want to do without the health-promoting polyphenols in red wine, it’s best to go to their original source: red grapes.


2. How does alcohol affect the body?

After drinking an alcoholic beverage, the mucous membranes in the body absorb the alcohol quickly and almost completely. This begins in the mouth and stomach but occurs mainly in the small and large intestine. The blood then transports the alcohol throughout the body so that it reaches nearly all organs and tissues. Alcohol concentration in the blood peaks around 45 to 75 minutes after consumption.

As a result, the alcohol quickly reaches the brain: There, it has an effect on the function of various messenger substances (neurotransmitters), such as gamma-aminobutyric acid (GABA), serotonin and dopamine. Their role is to transmit signals between nerve cells. In the short term, some people perceive these effects of alcohol as positive, since anxieties and worries, for example, are subdued. At the same time, however, the potential for aggressionoften increases.

After all, the brain is a very sensitive tissue – and alcohol is an aggressive cell poison. People who regularly drink to excess therefore risk the loss of countless nerve cells, inflammatory processes and, in the long term, structural changes in the brain. Alcohol also puts a strain on other important organs and functions – for example, the body absorbs fewer nutrients from food and is less able to regulate its temperature. The liver is heavily stressed by the breakdown of alcohol and the heart is also strained.


3. Why is alcohol harmful to the heart?

Alcohol affects the cardiovascular system in various ways. Under the influence of alcohol, the blood vessels initially dilate and the heartbeat accelerates. This means more work for the heart. Regular drinking also increases blood pressure, which in turn is a risk factor for a heart attack, stroke and many other diseases. 

 Heart palpitations and irregular heartbeats are also not uncommon after consuming alcohol. Younger people without pre-existing conditions also experience this: Cardiac arrhythmias like atrial fibrillation are particularly common after excessive drinking, such as at a party. Doctors also refer to this as “holiday heart syndrome” . A study by the University Heart & Vascular Center Hamburg shows that even small amounts of alcohol are enough to disrupt the conduction of excitation in the heart and promote cardiac arrhythmia

People who already have cardiovascular disease, such as heart failure or a heart attack, are strongly advised not to consume alcohol in order to avoid putting additional strain on the heart.


4. Can alcohol cause type 2 diabetes?

Studies show a link between alcohol consumption and type 2 diabetes: People who repeatedly drink large quantities not only increase their personal risk of high blood pressure, but also have a higher probability of developing type 2 diabetes

Some studies suggest that individuals who regularly consume a moderate amount of alcohol may have the lowest risk of developing the disease. However, the various studies also discuss distorting effects related to alcohol and type 2 diabetes. 

Therefore, both for the prevention of type 2 diabetes and in the case of existing type 2 or type 1 diabetes, the following rule applies: the less alcohol, the better. Individuals with diabetes who do not want to give up alcohol completely should always combine alcoholic drinks with a meal. The background: On an empty stomach, alcohol can cause severe low blood sugar levels (hypoglycemia). This often goes unnoticed until late on due to the intoxicated state.

Good to know:

Everyone reacts differently to alcohol – combining it with insulin makes this response even more individual. People with diabetes who inject insulin or take certain blood sugar-lowering medications should therefore discuss with their personal doctor what specific considerations they should keep in mind if they want to consume alcoholic drinks. 


5. Does alcohol cause obesity?

At 7 kilocalories (kcal) per gram, alcohol contains plenty of energy. For comparison: One gram of carbohydrates provides 4 kcal, one gram of fat 9 kcal. What’s more, alcoholic drinks often contain sugar and other “empty calories” that provide no nutritional value to the body.  

Scientific studies have not established a definite link between occasional, moderate alcohol consumption and obesity. However, the situation is different for people who drink alcohol regularly and excessively. They are more likely to have a high  body mass index (BMI) and waist circumference. Overweight, and in particular obesity, are in turn considered to be significant risk factors for other health problems, such as cardiovascular disease and type 2 diabetes. The “double burden” of obesity and alcohol has a particularly fatal effect on the liver. Both factors promote liver diseases, including liver cirrhosis.


6. What are the benefits of giving up alcohol?

The health benefits of abstaining from alcohol vary from person to person. However, one thing is certain: All alcohol consumption is harmful. Giving up alcohol for even just one month can have a wide variety of health benefits. Initially, the liver is the main beneficiary. Relieving it of the strain of breaking down alcohol allows the liver to recover. Alcoholic fatty liver can also be reversed.  

The positive effects of abstaining from alcohol completely can include:

  • improved sleep quality
  • increased performance during the day
  • potential weight loss (reduced calorie intake)
  • normalized blood pressure
  • recovery of the liver
  • feeling fitter overall 
  • improved skin texture
  • improved mental and physical health 

Giving up alcohol also has many positive effects on general health. It can also reduce the risk of developing cardiovascular disease or type 2 diabetes.


7. What long-term effects can alcohol have?

People who drink alcohol regularly – or occasionally a lot at once – are at risk of various long-term consequences. For one thing, there is always the risk of developing a dependence. Whether and how quickly this happens depends on a variety of neurobiological, social and individual factors. There can be serious social, mental and personal consequences, such as depressive symptoms or problems at work.  

Furthermore, alcohol can also cause or promote a variety of physical illnesses, including: 

  • liver diseases, from alcoholic fatty liver to liver cirrhosis
  • various cancers, including breast cancer, colorectal cancer, esophageal cancer, liver cancer and laryngeal cancer
  • cardiovascular diseases, such as high blood pressure and cardiac arrhythmia 
  • damage to various nerves (polyneuropathy) 
  • gastritis and reflux disease 
  • sleep-related breathing disorders (sleep apnea) 
  • sexual dysfunction disorders

8. Three tips for cutting back on alcohol

Giving up alcohol or limiting your consumption is a very good resolution for your health. A limited period such as “Dry January” or the 40-day fasting period before Easter also helps many people to become more aware of their alcohol consumption

These three tips will help you give up alcohol:

Tip 1: Change your habits.

Instead of meeting up with your friends at your regular pub, suggest a movie night, a hike or a visit to the sauna. Instead of opening a beer in front of the TV in the evening, make yourself a tea or a juice spritzer. Sometimes it also helps to completely avoid certain places or contacts that are closely associated with alcohol for the time being – and perhaps take up a new “alcohol-free” hobby instead.

Tip 2: Get moving.

Alcohol affects the brain’s metabolism, which can lead to a euphoric mood and push worries into the background. You can achieve these effects in a much healthier and more sustainable way with sport. Exercise is not only good for the cardiovascular system and muscles, but also helps to reduce stress and release happiness hormones. Start with something that you find easy and fun, such as cycling, dancing, climbing or swimming.

Tip 3: Practice saying no.

If someone offers or even forces an alcoholic drink on you at your next birthday party or club celebration, it is helpful to prepare a suitable response in advance. If you don’t want to give a detailed explanation of your intentions, “No, thank you” will suffice.

 

You can find more tips for sticking with it in our starting and motivational aids.

 

If you find that giving up alcohol is more difficult than expected, don’t hesitate to get help. Suitable first points of contact include your primary care practice or an addiction counseling center. Further information on the subject of alcohol can be found on the “Kenn dein Limit” (Know your limit) information portal of the Federal Center for Health Education (BZgA) (Link in German).

Sources:

AlKalbani, S. R. et al.: The association between alcohol intake and obesity in a sample of the Irish adult population, a cross-sectional study. In: BMC Public Health, 2023, 23: 2075
Anderson, B. O. et al.: Health and cancer risks associated with low levels of alcohol consumption. In: Lancet Public Health, 2023, 8: e6-e7
Baliunas, D. O. et al.: Alcohol as a risk factor for type 2 diabetes: A systematic review and meta-analysis. In: Diabetes Care, 2009, 32: 2123-2132
Brath, H. et al.: Rauchen, erhitzte Tabakprodukte, Alkohol und Diabetes mellitus (Update 2023). In: Wien Klin Wochenschr, 2023, 135: 84-90
Bundeszentrale für gesundheitliche Aufklärung: Kenn dein Limit: Alkohol, Körper & innere Organe. (Letzter Abruf: 07.05.2024)
Bundeszentrale für gesundheitliche Aufklärung: Kenn dein Limit: „Kannst du ohne?“ (Fastenaktion). (Letzter Abruf: 07.05.2024)
Bundeszentrale für gesundheitliche Aufklärung: Kenn dein Limit: Leben ohne Alkohol. (Letzter Abruf: 07.05.2024)
Choi, J. W. et al.: Risk of Hypertension and Type 2 Diabetes in Relation to Changes in Alcohol Consumption: A Nationwide Cohort Study. In: Int J Environ Res Public Health, 2022, 19: 4941
Csengeri, D. et al.: Alcohol consumption, cardiac biomarkers, and risk of atrial fibrillation and adverse outcomes. In: Eur Heart J, 2021, 42: 1170-1177
Deutsches Ärzteblatt: Diabetes: Die richtigen Empfehlungen zum Umgang mit Alkohol (Letzter Abruf: 07.05.2024)
Deutsche Gesellschaft für Psychiatrie und Psychotherapie, Psychosomatik und Nervenheilkunde (DGPPN) et al.: S3-Leitlinie Screening, Diagnose und Behandlung alkoholbezogener Störungen. Langfassung. Version 3.1. 2021
Deutsche Hauptstelle für Suchtfragen e.V.: Alkohol – Zahlen, Daten, Fakten. (Letzter Abruf: 07.05.2024)
Deutsche Hauptstelle für Suchtfragen e.V.: DHS Factsheet Alkohol und gesundheitliche Risiken. 2018 (Letzter Abruf: 07.05.2024)
Deutsche Hauptstelle für Suchtfragen e.V.: Empfehlungen zum Umgang mit Alkohol. 2023 (Letzter Abruf: 07.05.2024)
Fuchs, F. D. et al.: The Effect of Alcohol on Blood Pressure and Hypertension. In: Curr Hypertens Rep, 2021, 23: 42
Gan, G. et al.: Neural and Behavioral Correlates of Alcohol-Induced Aggression Under Provocation. In: Neuropsychopharmacol, 2015, 40: 2886–2896
Holst, C. et al.: Alcohol drinking patterns and risk of diabetes: a cohort study of 70,551 men and women from the general Danish population. In: Diabetologia, 2017, 60: 1941-1950
Jain, A. et al.: Holiday Heart Syndrome. In: StatPearls [Internet]. StatPearls Publishing. 2024
John, U. et al.: Alcohol abstinence and mortality in a general population sample of adults in Germany: A cohort study. In: PLoS Med, 2021, 18: e1003819
Knott, C. et al.: Alcohol Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of More Than 1.9 Million Individuals From 38 Observational Studies. In: Diabetes Care, 2015, 38: 1804-1812
Mahli, A. et al.: Alcohol and Obesity: A Dangerous Association for Fatty Liver Disease. In: Dig Dis, 2016, 34: 32-39
Nutt, D. et al.: Alcohol and the Brain. In: Nutrients, 2021, 13: 3938
Traversy, G. et al.: Alcohol Consumption and Obesity: An Update. In: Curr Obes Rep, 2015, 4: 122-130
World Health Organization: Beim Alkoholkonsum gibt es keine gesundheitlich unbedenkliche Menge. (Letzter Abruf: 07.05.2024)
World Health Organization: Global status report on alcohol and health. Genf, 2018
Zhao, J. et al.: Association Between Daily Alcohol Intake and Risk of All-Cause Mortality: A Systematic Review and Meta-analyses. In: JAMA Netw Open, 2023, 6: e236185
As of: 07.05.2024